Namazi Dates: A symbol of the blessed month of Ramadan... No iftar table is complete without a plate of delicious dates, one of the renowned fruits known for their high nutritional value. Dates are a summer fruit widely distributed throughout the Arab world.
Horani Pepper Pickles from Hekayat Sity / / Pepper pickles from Hekayat Sity are one of the most popular types of pickled foods that everyone loves. They are commonly served as appetizers alongside various dishes due to their delicious taste and appetite-stimulating qualities.
Afrin frams distinguished Freekeh, with its wonderful green color and delicious taste, is considered an important source of nutrition and a main dish in many gatherings and feasts. It can be prepared with meat or chicken, or added to rice to create a visually appealing and traditional Mansaf dish. Coarse Freekeh consists of grains of green wheat that have been roasted before being cracked and ground. Therefore, it is a rich source of benefits and vitamins, especially vitamin B.
ArabiskRed Pepper Molasses, with its deep red color, delightful spicy taste, and enticing aroma, serves as a key ingredient in many dishes such as spicy meatballs, stuffed peppers, and others. It is also used in preparing delicious pepper pies. The Red Pepper Molasses is stored in a safe manner to ensure the products perfect quality.
Lupins from Arabisk are legumes with yellow seeds. Lupins belong to the legume family, known for their numerous benefits and versatile uses. Lupins can be enjoyed as a snack, similar to nuts, or they can be added as a side dish to breakfast, seasoned with lemon, red pepper, and cumin. In addition, lupins have many benefits for the heart, diabetes patients, and can be used to make various face masks for the skin.
Cucumber pickles from Arabisk are one of the most popular types of pickles, highly favored for their delicious taste and distinct aroma. They are added to the dining table, enhancing it with their vibrant green color and appetizing appeal. Cucumber pickles are also known for their numerous benefits, as they help maintain liver health and promote bacterial balance in the body.
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
Fine brown bulgur800g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
Boiled whole chickpeas from Baladna are characterized by their round shape, golden color, and delicious taste. They are used to make dishes like Musbaha and Fattoush, and can also be added to ful and various salads to enhance their flavor. In addition to their great benefits for the bones and improving memory, they also help maintain an ideal weight, making them recommended for individuals dealing with weight gain. Moreover, they are an excellent choice for vegetarians. Baladna has stored the chickpeas using the best methods to preserve their delicious taste and significant benefits.
Beans from Baladna are one of the widely popular legumes in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Broad beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option. They are also an ideal choice due to their production using the best methods and safe storage practices, ensuring their quality and integrity.
Broad beans from Baladna are one of the widely popular legumes in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Broad beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option. They are also an ideal choice due to their production using the best methods and safe storage practices, ensuring their quality and integrity.