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  • Weight: 0.875kg - 1.275kg
Kamma Al AlAhlam 600Gr
New
€23.99
Truffles are a type of edible mushroom that grows underground. They are considered one of the ancient and well-known delicacies. Truffles are also among the most expensive natural foods. Algota s truffles are of high quality and luxury, making them a staple in grand feasts and celebrations. Truffles can be served with fresh meat, fish, or baked with cheese. Europeans have used truffles as food and as a form of medicine due to their positive effects on sexual activity, cancer-fighting properties, and their role in protecting the respiratory and circulatory systems. Truffles from Algota are carefully selected by experts and stored safely to ensure product integrity.
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Green lenses Shahia 900Gr
-10% Reduced price New
€3.50
€3.89 -10%
Green lentils from Linsen Shahia belong to the legume family famous for its delicious dishes and numerous health benefits. These lentils are small, round, and flat grains with a vibrant green color. Green lentils can be prepared as a soup with vegetables and lemon or cooked with rice and spices as a main dish. Green lentils have high nutritional value as they are rich in protein and fiber, promoting heart health and providing protection against cancer.
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Turnip Pickles Shahia 600Gr
New
€2.69
Shahia Pickled Turnips: With its distinctive purple color and crunchy texture, pickled turnips are a renowned delicacy. Among the most popular types of pickles, pickled turnips add an appetizing sight to the table with their vibrant color. In addition to their crispy texture that leans towards tanginess, they provide a delightful taste to the food. Pickled turnips can be enjoyed alongside many dishes such as moghrabieh (Lebanese pearl couscous), grilled meat, and numerous other meals.
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White beans DERE 400Gr
New
€1.19
Beans from Dere 400g are one of the widely popular legumes in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Broad beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option. They are also an ideal choice due to their production using the best methods and safe storage practices, ensuring their quality and integrity.
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