fine cornstarch, with its bright white color, is versatile and used in the preparation of many desserts such as mahalabia, raha, and custard. It is also added to rice pudding to give it a firm consistency. Additionally, it is used in preparing béchamel sauce as a substitute for flour. Cornstarch has been classified as a safe food product by the World Health Organization. It is stored in a cardboard package to ensure its high quality.
Wild thyme IKLEEL ALGABALalso known as Zaatar, has a sharp taste and a fragrant aroma. It has green leaves similar to mint or marjoram. Thyme is used in many dishes such as pasta, pizza, and beans. It can also be added to meats and chicken to impart a distinctive flavor. Wild thyme has many benefits as well, as it is a primary source of energy and can aid in weight loss and increasing muscle mass in the body.