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Eggplant moussaka with oil tat 400Gr
€2.99
tat Musakhan is a famous traditional dish in Arab cuisine. Musakhan consists of sliced and fried eggplant with tomatoes, garlic, green pepper, and onions. Various spices such as cumin, black pepper, coriander, and salt are added. Then, the ingredients are cooked together until the flavors blend and the Musakhan becomes thick and delicious. Musakhan can be served as a side dish or a main meal and is typically enjoyed with Arabic bread or rice. It is a tasty and nutritious meal that is popular in many Arab cultures.
Appel Vinegar Durra 500 ml
€2.79
Apple cider vinegar from Durra is characterized by its vibrant yellow color and tangy acidic taste. It is added to pastries to give them a soft texture. It can also be added to mayonnaise and garlic cream. Apple cider vinegar has various uses, including sterilizing and cleaning vegetables and fruits, removing deposits and stains from floors and countertops. It also has medical and cosmetic applications, as it acts as a cleanser for the skin, a hair conditioner, and helps alleviate skin irritation. Additionally, it is a rich source of vitamins.
Tablettes chicken stock Markati 480Gr
€4.99
Our homes are almost always full of chicken broth cubes, which give cooked food a distinctive flavor that makes it more delicious.
Green Thyme Alsuhoul 300Gr
€3.99
Green Thyme from Alsuhoul 400g, distinguished by its delicious taste, attractive green color, and fresh texture. Green Thyme is added to childrens sandwiches and breakfast table. It can also be used to prepare delicious Manakish. Green Thyme is a rich source of vitamins and minerals due to its combination of earthy elements such as ground thyme, sumac, lemon juice, and salt, along with the presence of sesame rich in vitamins. Green Thyme is produced in Alsuhoul in a safe and high-quality manner.
Aleppian Thyme with Sumac Alsuhoul 400Gr
€3.99
Alsuhoul offers Aleppo thyme with sumac 400g, which is considered one of the authentic and highly popular types in the Levant region. Aleppo thyme, in particular, is made using special methods to provide a distinct flavor different from other types of thyme. It has a fragrant aroma and a slightly tangy taste, especially since it is mixed with sumac, which adds its own unique acidic flavor.