Green peas from Baladna, distinguished by their small, round, and delicious green grains, are considered a special and luxurious dish with great popularity. They have an appetizing appearance and an irresistible, wonderful taste. Green peas are also versatile as they can be prepared in various ways; they can be cooked with carrots and corn and served on rice, or cooked with tomato paste, potatoes, and minced meat to create a delightful pea dish. Moreover, green peas are canned safely to preserve their numerous benefits. They provide energy to the body as they are rich in proteins and fiber.
Sweet Red Pepper spice from Abido is characterized by its bright red color and appetizing aroma. It is used with a variety of salads, Eastern and Western dishes, making it a versatile companion to enhance the delicious flavor of meals. In addition to its many benefits, sweet red peppers are rich in vitamins, minerals, and mineral salts.
Red Hot Chili Powder - with its strong flavor and fantastic taste, it is added to the marinade of many meat and chicken dishes. It is packaged in a sealed nylon bag to ensure storage safety and production quality.
Red chili pepper from Abido is considered a classic spice used in the preparation of many dishes. Its smooth heat gives it a wonderful distinctive taste and a strong, appetizing aroma, making it an appetite stimulant. Additionally, it has many benefits such as stimulating blood circulation, strengthening the immune system, and acting as a natural antibacterial agent.
Abidos exceptional sausage spices are known for their strong flavor and delicious taste. Sausage spices are added to the meat seasoning to create a flavorful sausage dish that can be placed in casings or used to stuff delicious pastries. The sausage spices consist of fine garlic, black and white pepper, ground chili, and more, making them rich in benefits and minerals. Abidos sausage spices are packed in sealed nylon bags to ensure storage safety.
Red kidney beans from Chtoura Garden Company are one of the common types of beans. They are used in preparing many traditional dishes, being a healthy component for a balanced diet when cooked well. However, consuming them raw or undercooked can be harmful. Its worth mentioning that they are rich in protein, fiber, and various vitamins and minerals, such as iron, phosphorus, calcium, and magnesium. They are essential for cell renewal, childrens growth, and contribute to overall health and well-being. Moreover, they hold significant importance for pregnant women in supporting fetal growth.
Pomegranate molasses from Jabal ALsheikh is distinguished by its thick, sticky texture, dark red color, and sweet-tart taste. Pomegranate molasses is widely used in the kitchen, where it is added to dishes such as kibbeh sfarjilah and various types of salads and fattoush. It is also used as a marinade for meat and poultry, as well as in many other dishes and foods. Pomegranate molasses is extracted from delicious pomegranate seeds, which are rich in nutrients, proteins, and important acids for the body. Jabal ALsheikhpreserves its pomegranate molasses in a tightly sealed plastic container to protect it from moisture and ensure high quality.
Fava beans from Shahia are an authentic and well-known Arabic dish that has been enjoyed for ages. It is a staple on many dining tables due to its numerous benefits and delicious taste.Beans can be served as a main dish for breakfast or as an appetizer at any time. Lets not forget its benefits that impact heart health, brain function, arteries, and overall body well-being, as it is rich in proteins.
Chtoura Fava Beans with cumin 400g is a traditional and famous Arabic dish that has been cherished for generations. It is a versatile addition to the dining table on many occasions, thanks to its numerous benefits and delicious taste. Fava beans can be served as a main dish for breakfast or as an appetizer at any time. Lets not forget its health benefits, which affect the heart, brain, arteries, and overall body, as it is rich in proteins.
Chtoura Fava beans with Syrian seasoning is a traditional and famous Arabic dish that has been cherished for generations. It is a versatile addition to the dining table on many occasions, thanks to its numerous benefits and delicious taste. Fava beans can be served as a main dish for breakfast or as an appetizer at any time. Lets not forget its health benefits, which affect the heart, brain, arteries, and overall body, as it is rich in proteins.
Spicy Chicken Mortadella 850g from Somar, with a pink color. It is a type of delicious processed meat that can be a distinctive breakfast option. It can be eaten with cheese, butter, or olive salad. Additionally, it can be added to pizza or pasta as a tasty alternative to meat or chicken. Spices and hot seasonings are added to create a sharp and delicious taste in the Spicy Chicken Mortadella.
Date-stuffed Maamoul from is distinguished by its delicate and crispy texture, along with its appealing appearance. Date-stuffed Maamoul is one of the most famous sweets in the Arab world, holding a significant place in celebratory occasions, especially during the festive days of Eid. No Arab household is complete without the delightful dish of Maamoul. It is crafted using the finest natural ingredients such as flour, sugar, mahlab, and natural dates. It has been carefully stored in a secure container to maintain its delectable flavor.
Ikleeel Algabals thyme with Pomegranate Molasses is considered a main dish served during breakfast, known for its aromatic fragrance and delicious taste. The company has blended thyme with Pomegranate Molasses to enhance the flavor and increase its benefits. Both ingredients work to protect the heart and support digestive health, while being rich in essential vitamins and minerals for the human body.
Ikleeel Algabals Aleppo thyme with Sumac is a well-known authentic variety in the Levant region. The Aleppo thyme, in particular, is made using special techniques to give it a distinct flavor unlike other types of thyme. It has a delightful aroma and a slightly tangy taste, especially because it is mixed with sumac, which adds a unique and zesty acidity.