Thyme - Zaatar

Thyme - Zaatar

€4.49
Baladna combines thyme with pomegranate molasses, creating a dish that is considered a main course for breakfast. It has a fragrant aroma and a delicious taste. Baladna has blended thyme with pomegranate molasses to enhance the flavor and increase its benefits. Both ingredients work to protect the heart and the digestive system. They are also rich in essential vitamins and minerals for the human body.
€4.49
Baladna offers Aleppo thyme with sumac 500g, which is considered one of the authentic and highly popular types in the Levant region. Aleppo thyme, in particular, is made using special methods to provide a distinct flavor different from other types of thyme. It has a fragrant aroma and a slightly tangy taste, especially since it is mixed with sumac, which adds its own unique acidic flavor.
€4.49
Baladna offers Royal Green Thyme 400g, distinguished by its delicious taste, attractive green color, and fresh texture. Green thyme is added to children's sandwiches and breakfast tables. It can also be used to prepare tasty Manakish. Green thyme is considered a rich source of vitamins and minerals due to its combination of earthy elements such as ground thyme, sumac, lemon juice, and salt. Additionally, it contains sesame, which is rich in vitamins. Green thyme is made in Baladna using safe and highquality methods.
€4.49
Al Nasers red thyme (zaatar), 400 grams, with its delicious tangy flavor, is enhanced by a significant amount of sumac in its composition. Red thyme includes ingredients such as chickpeas, coriander, cumin, anise, and soft marjoram. It is one of the most popular dishes in the Levant region, especially in Aleppo. Al Nasers red thyme can be enjoyed with flavorful olive oil or prepared as crispy delicious manakish, a traditional Levantine bread, perfect for breakfast. It has been preserved by Al Naser using the best methods to ensure the desired products safety and quality.
€4.99
Green thyme from Durra, with the authentic Palestinian blend, Durra 350, is known for its delicious Palestinian flavor and wonderful taste. It is one of the popular traditional dishes in Arab countries. Palestinian green thyme is prepared by grinding dried green thyme leaves and mixing them with oil, then grinding them again. Salt, sumac, lemon salt, and roasted sesame seeds are added to the mixture. The green thyme with the Palestinian blend from Durra is packaged in a tightly sealed nylon bag and produced in a safe and high-quality manner.
€4.99
Sidi Hesham Green Thyme - It is one of the popular dishes consumed frequently, especially in the early morning. Thyme is considered a highly beneficial food, and thats why the renowned Sidi Hesham company offers the best types of thyme. As for the Palestinian Green Thyme, it has a distinct taste and is particularly used for making manakish bread.
€6.49
Thyme with nuts from Abido is distinguished by its delicious taste, attractive green color, and fresh texture. Green thyme is added to childrens sandwiches and breakfast tables. It can also be used to prepare delicious Manakish. Green thyme is considered a rich source of vitamins and minerals due to its combination of earthy elements such as ground thyme, sumac, lemon juice, and salt. Additionally, it contains sesame, which is rich in vitamins. Green thyme from Abido is produced in a safe and high-quality manner.
€6.99
Ikleeel Algabals thyme with Pomegranate Molasses is considered a main dish served during breakfast, known for its aromatic fragrance and delicious taste. The company has blended thyme with Pomegranate Molasses to enhance the flavor and increase its benefits. Both ingredients work to protect the heart and support digestive health, while being rich in essential vitamins and minerals for the human body.
€6.99
Ikleeel Algabals Aleppo thyme with Sumac is a well-known authentic variety in the Levant region. The Aleppo thyme, in particular, is made using special techniques to give it a distinct flavor unlike other types of thyme. It has a delightful aroma and a slightly tangy taste, especially because it is mixed with sumac, which adds a unique and zesty acidity.