Grains
Bulgur Brown Baladna 800Gr
€1.99
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
Bulgur with noodles Baladna 800Gr
€1.99
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
Bulgur Brown mittel Baladna 800Gr
€1.99
Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.
Bulgur Fein Baladna 800Gr
€1.99
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
Bulgur Brown soft Baladna 800Gr
€1.99
Fine brown bulgur 1000g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
Bulgur Grob Baldo Kavak 1000Gr
€2.39
Kavak Coarse Dark Bulgur 1kg boasts a delightful flavor and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores coarse dark bulgur securely to ensure product safety.
Kabsa Rice HAILA 900Gr
€3.99
Kabsa Rice Salam 1000Gr
€3.99
Freekeh Shahia 800Gr
€4.99
Coarse Freekeh from Shahia distinguished by its wonderful green color and delicious taste. Freekeh is considered an important source of nutrition and a main dish at most gatherings and feasts, where it can be prepared with meat or chicken. It can also be added to rice to create a visually appealing and flavorful traditional dish called mansaf. Coarse Freekeh consists of grains of green wheat that have been roasted before being cracked and ground, making it a rich source of benefits and vitamins, especially vitamin B.
COUSCOUS Shahia 900Gr
€3.69
Bulgur Fein Shahia 900Gr
€1.99
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
Bulgur with noodles Shahia 900Gr
€1.99
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
Bulgur Brown Shahia 900Gr
€1.99
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
Flavored noodle Soup with Fadennudeln Piyale 58gr
€0.71
€0.75
-5%
Piyale Chicken Soup with Fadennudeln Homemade Vermicelli adds a delightful touch to tables, as people prefer to consume it to prevent feelings of hunger and assist them during fasting. Its a wonderful addition to most dishes.
Local Kishk Naz 550Gr
€6.99