Home

Active filters
  • Availability: In stock
  • Weight: 0.475kg - 0.5kg
€2.99
"Abido Custard is a blend of ingredients used in preparing custard cream, which is a type of sweet and thick cream. Abido Custard contains basic ingredients such as milk, eggs, sugar, and vanilla extract, and often additional flavors like cinnamon or citrus zest are added to give it a distinct taste.
"
€3.59
€4.49 -20%
Adencennets 500-gram Aleppo Thyme with Sumac is considered one of the very famous authentic types in the Levant region. Aleppo thyme, in particular, is crafted using special methods to bestow a distinctive flavor different from other thyme varieties. It possesses a fragrant aroma and a slightly tangy taste, especially because it is blended with sumac, which imparts a unique tangy and tart flavor.
€2.99
Yasmeen's premium Date-Stuffed Ma'amoul is renowned for its delicate, crispy texture and alluring appearance. Date-Stuffed Ma'amoul is considered one of the most famous sweets in the Arab world, particularly cherished during festive occasions, especially on the blessed days of Eid. No Arab household is complete without a plate of delicious Ma'amoul. Our Date-Stuffed Ma'amoul is crafted from the finest ingredients, including flour, sugar, mahlab, and natural dates. It is carefully stored in a sealed box to preserve the delectable taste of date Ma'amoul.
€2.99
Yasmeen's Delight Ma'amoul, with its delicate, crispy taste and captivating appearance, is considered one of the most famous and luxurious desserts in the Arab world. It is essential for festive occasions, especially during the blessed days of Eid. No Arab household is complete without a plate of this delicious Ma'amoul, especially when it's filled with delight, making it one of the finest and most exquisite offerings to guests. Delight Ma'amoul is made from white flour, sugar, mahlab, and other ingredients that add a delightful flavor. The company takes great care to craft Delight Ma'amoul from the finest and best ingredients. Furthermore, Delight Ma'amoul is stored using the best methods t