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  • Weight: 0kg - 0.276kg
  • Price: €2.00 - €9.00
Dryer zucchini Baladna 150Gr/20pe
New
€4.99
Dried zucchini from Baladna with its delightful taste and distinctive color, is often served as a main dish, stuffed with meat and rice, on the dining table. It can be prepared for gatherings and feasts, as it is considered a luxurious dish. Dried zucchini was traditionally produced to be used out of the zucchini season due to its high nutritional value. It is a delicious and nutrient-rich dish, stored in a tightly sealed nylon bag to ensure safe and quality storage.
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Dried Mallow Leaves Rino 200Gr
New
€2.99
Rino mallow 200g (mulukhiyah) is beloved by everyone and is considered one of the finest dishes that is adored by both young and old. It is often featured in feasts and gatherings due to its popularity and fans. Bazaar Market offers the best varieties of dried, clean, and well-preserved mallow, using the highest quality methods.
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Dried eggplants Chamsine 40 Pic
New
€4.99
Chamsine dried eggplant, with its delicious flavor and distinctive color, is used to create a main dish when stuffed with meat and rice. It can be prepared for gatherings and feasts, as its considered a luxurious cuisine. The dried eggplant has been traditionally manufactured to be used outside the eggplant season due to its high nutritional value. It is both delicious and rich in numerous benefits. The dried eggplant is stored in a securely sealed nylon bag to ensure its safety and quality during storage.
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Ruby Hazelnut Ktakit 24st
New
€4.69
Katakit Ruby Hazelnut Biscuits with their delightful taste and delicious cocoa flavor are made up of two pieces of delicious biscuits coated with exquisite ruby cocoa chocolate. You can enjoy Ruby Biscuits with a cup of coffee or serve them as a simple treat for friends. These biscuits are stored safely and securely by Katakit.
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Black Lomé dryer Al Basra 130Gr
New
€2.69
The black dried lime of Basra is a round yellow lemon covered with a hard shell that gives it a distinctive aroma and flavor. Black limes are used as a spice, especially in the Gulf countries and India, where they add a delicious sour taste to food. The lime can be ground and mixed with the rest of the dishs ingredients, or it can be left as it is, but it must be pierced so that the liquid inside can seep into the ingredients, giving it that distinctive flavor we want to taste.
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